10/9/09

DAILY RECIPE: Banana Mousse Dessert

1 can evaporated milk
1 cup powdered sugar
1 tablespoon Knox
1/4 cup water
1 banana


Place can of milk in the freezer for 30 minutes. Meanwhile blend banana. Set aside. Blend milk and sugar until double its original volume. Dissolve Knox in hot water and add. Add banana and fold everything together. Pour in cups and refrigerate.

TIP OF THE DAY

Chop 1/2 an onion and keep in an air tight container in the fridge. When in a hurry, it will be ready for cooking.