3 pitas cut into 2 pockets each
1 bag frozen spinach
1 cup heavy cream
2 cups shredded rotisserie chicken
1 small can corn kernels
salt and pepper
1 tablespoon butter
Thaw spinach. Melt butter over low heat, add spinach and cook well. Season with salt and pepper. Add corn, chicken and heavy cream. Cook throughly and season again. Stuff each pita pocket and serve immediately.
2/22/10
TIP OF THE DAY
Have a craft day once a month. Save cans, boxes, lids and other gadgets from the kitchen. Prepare glue, markers, paper and string and host a craft day with your children. Let them create different animals, toys or musical instruments. Promote creativity, following instructions and teamwork.
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