1/2 cup almonds, chopped
1/2 stick butter
salt
1 lemon
Cook asparagus in boiling water until tender. Melt butter in a pan,
add almonds and cook until golden. Add salt and the lemon juice.
Pour over hot asparagus.
12/1/09
TIP OF THE DAY
Keep mushrooms fresh longer in a brown paper bag in the refrigerator. (Much better than a plastic bag !!! )
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