Finely Chopped Garlic
Lemon Juice
Salt, Pepper
4 -6 Aluminum Foil Sheets ( 12 x 12 in or 30 x 30 cm)
Season fish filets with salt and pepper. Place an aluminum foil sheet on a clean, flat surface. Put the fish filet on top and sprinkle the chopped garlic and squeeze a lot of lemon juice. Close the aluminum foil by bringing opposite sides together and pressing firmly. Be sure to leave space for the air to circulate inside the aluminum foil wrap. Do the same for all fish filets. Place on the grill or on a hot pan for a few minutes until you hear it sizzle and check to see if its done. BE CAREFUL when opening the aluminum foil, hot steam will come out. Fish is done when it flakes when you put a fork in it.
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