1 lb. chicken strips
1 can cream of chicken soup
1 cup rice
salt and pepper
grated Cheddar cheese
Mix chicken, soup, rice and salt in a baking dish. Use the empty soup can to pour 4 cups of water on top. Sprinkle pepper. Bake at 350°F for 2 hours. Top with grated cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment