DAILY RECIPE: Mango Marshmallow Pie

4 large mangoes

1/4 cup milk

25 regular size marshmallows

1 cup heavy cream (not sour)

1 graham cracker crust

Peel and cut mangoes into thin slices. Set aside. In a medium sized pot place marshmallows and milk under very low heat. Stir constantly until well melted (this mixture will look creamy). Remove from heat and add the sliced mangoes and the heavy cream. Stir well. Pour into graham cracker crust and refrigerate overnight.