1 1/4 cup sugar
2 1/2 cups pancake flour
1 cup vegetable oil
1 cup milk
1 teaspoon vanilla
Preheat oven to 350°F. Blend eggs and sugar until fluffy. Gradually add flour, oil, milk and vanilla. Grease and flour a rectangular pan, carefully pour mixture and bake for about 30 minutes. Frost with chocolate frosting.
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