DAILY RECIPE: Spaghetti Caprese

1 medium pkg spaghetti or other pasta (cooked)
4 tomatoes
3 tablespoons olive oil
1 cup cubed mozzarella cheese
1 clove garlic
salt, pepper, oregano

Put tomatoes in a pot with boiling water for a few seconds. Peel and seed them. Chop into small cubes. Heat the olive oil and add the garlic until browned. Remove the garlic and add tomatoes to the olive oil, cook for 10 minutes in low heat. Add cooked pasta and stir. Season with salt, pepper and oregano to taste. Finally add the cubed cheese and serve warm.