7/5/09

DAILY RECIPE: Chicken Tostadas

1 cup shredded chicken
1/2 cup refried beans
1 cup shredded lettuce
1 sliced tomato
shredded Monterey Jack cheese
10 tostada shells

Spread beans on each tostada. Put chicken on top of each one. Add lettuce and tomato. Sprinkle cheese and serve immediately so they don´t become soggy. Great for a hot day!

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