1 large bag fussilli pasta
1 cooked boneless chicken breast
1/2 bag frozen broccoli florets, thawed
1 cup heavy cream
salt and pepper
grated parmesan cheese
olive oil
Cook pasta according to package directions. Meanwhile, season cooked chicken with salt and pepper and grill in olive oil. Add broccoli florets and stir until tender. Add heavy cream and continue to cook. Season. Add cooked pasta and mix throughly. Serve with grated parmesan cheese.
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