8/29/09

DAILY RECIPE: Mustard Pork Loin

2-3 lb. pork loin
1 medium sized onion
1 cup mustard (regular)
salt and pepper
garlic powder

Season pork with salt, pepper and garlic powder. Place in a baking dish. Blend onion and mustard and pour over pork. Cover with aluminum foil and bake in 350°F oven for about 1 1/2 hours or until pork is tender. Check with a fork.

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