1 package of smoked salmon
1 large pkg. pasta (fettuccini, spaghetti, fussilli), cooked according to pkg directions
olive oil
2 cloves garlic (finely chopped)
1 tablespoon finely chopped onion
1/2 cup half and half
salt or garlic salt
Cut salmon into small chunks. In olive oil, sautée garlic and onion. Add salmon. Cook well. Add half and half and continue to simmer. Check for seasoning and add salt or garlic salt if needed. Toss with pasta and serve.
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