9/2/09

DAILY RECIPE: Shrimp Pasta

1 large package of spaghetti
1 bag of pre-cooked shrimp (if frozen, thawed)
1/2 onion
salt
2 cups cream
1 can mushrooms
In a large pot with boiling water, cook spaghetti adding salt and the onion. When pasta is "al dente" ( tender outside, but still firm on the inside ) remove and drain. In a large microwaveable bowl toss pasta with cream, salt, shrimp and drained and rinsed mushrooms. Cover and microwave for 5 minutes on HI.

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