10/6/09

DAILY RECIPE: Candy Corn Jello

1 box pineapple jello (yellow)
1 box orange jello (orange)
1 tub Cool Whip
Candy corn
Water
See-thru jello cups or parfait cups

Prepare orange jello according to package directions. Fill cups 1/3 full and refrigerate until set. Prepare yellow jello according to package directions and fill 1/3 more. Refrigerate until set. Before serving top the last third of the cup with Cool Whip and sprinkle 2 or 3 candy corn pieces on each dessert. Great for Halloween parties!

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