1 tomato
4 cups chicken broth
1 small bag noodles
salt
butter
Blend tomato with salt and 1 cup of the chicken stock. In a little butter sauteé noodles in a large pot. Add tomato mixture and mix until all noodles are coated well and liquid has evaporated a bit. Add remaining chicken broth and bring to a boil. Lower heat, and continue to cook until noodles are tender.
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