6 fish filets (washed)
2 cups corn flakes
butter
two cloves garlic
salt
Grease a baking pan with butter. Place fish filets and sprinkle with salt. Finely chop garlic and place evenly among fish. Add a teaspoon of butter on each filet. Lightly crush corn flakes and pour on top of fish. Bake for 30 - 40 minutes at 350°F. Serve with white rice or buttered pasta.
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