1 cup mashed potatoes, freshly made or from flakes
1 lb. steak medallions
Chives
Garlic salt and pepper
Oil
1 cup beef stock
Season steak with garlic salt and pepper. Brown in oil on each side. Place onto baking pan. Pour beef stock all around. Using an ice cream server, place a scoop on top of each steak medallion. Garnish with chives. Bake at 350°F until tender and potatoes are browned.
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