25 baby potatoes
8 carrots
1/2 bag of frozen broccoli florets
2 packets of asparagus
1/2 bag of frozen cauliflower florets
1 small can Campbell´s cream of mushroom soup
Parmesan cheese
Bread crumbs
Thaw broccoli and cauliflower according to bag directions. Wash potatoes, leave skin on. Wash and peel carrots, slice. Arrange vegetables in baking dish. Pour can of soup, making sure all vegetables are covered. Top with parmesan cheese and bread crumbs. Place in oven for 30 minutes or until all vegetables are tender. Enjoy!
No comments:
Post a Comment