1 cup sugar
1 teaspoons baking powder
2 1/2 cups flour
1 tablespoon vanilla extract 1 tablespoon almond extract
1 egg
Colored sprinkles
Beat butter and sugar until creamy. Add baking powder and flour. Add extracts and egg. Blend well. Wrap in plastic wrap and chill overnight. Roll out dough with rolling pin (use flour if dough is sticky) to about 1/4 inch thick. Cut into desired Christmas shapes. Decorate with sprinkles and bake in 350°F oven for 8 minutes or until golden.
No comments:
Post a Comment