1 pkg prepared pastry dough
2 tbsp butter
1/2 stick butter
1 bag frozen spinach, thawed
1 cup heavy cream
garlic salt, pepper
1 cup ham, thinly sliced, in strips
Divide dough in two. Spread glass pan with butter. Place rolled dough covering bottom of pan. In a saucepan, over low heat, melt 1/2 stick butter, add spinach, cream, ham and season with garlic salt and pepper. Spread over dough. Roll remaining dough and cover, pressing firmly on sides. Make slanted cuts on top of soufflé to let heat out while cooking. Dot with butter. Bake in 350°F oven until dough is cooked and golden. Serve warm.
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