4/14/10

DAILY RECIPE : Breakfast Sandwich!

2 slices whole wheat bread
1 tablespoon cream cheese
1/4 cup alfalfa sprouts
2 eggs
1 teaspoon milk
1 slice Kraft singles

Beat eggs with milk and cook well in a dab of butter. Meanwhile toast bread and spread both slices with cream cheese. Take a slice and add egg, cheese slice and alfalfa sprouts. Top with other slice and cut in half. Delicious and great for an on-the-go breakfast!

No comments:

Post a Comment