DAILY RECIPE: Vegetable Chicken Apricot Stir Fry

1 lb. diced chicken breast
garlic salt
butter
2 zuchinnis (cut into long thin strips)
2 carrots (cut into long thin strips)
1/2 cup apricot jelly
1/2 cup lite soy sauce
1 cup chicken broth

Melt butter in a deep saucepan. Add seasoned chicken and cook until lightly browned. Add vegetables and cook for a few minutes. Meanwhile blend jelly, soy sauce and chicken broth. Add to chicken and vegetables and cook till thick and bubbly. Serve over white rice or pasta.