DAILY RECIPE: Spinach Manicotti

10 Manicotti pasta (big, thick macaronni)
1 cup ricotta cheese
1 bag pre-washed spinach
1/2 onion
2 cloves garlic
olive oil
salt
crushed pepper
grated parmesan cheese
grated mozzarella cheese

Cook pasta for 5 mintues. Meanwhile, finely chop onion and garlic. Sautée in olive oil. Add spinach and cook until tender. Blend ricotta cheese and spinach mixture. Add salt and pepper to taste. Add parmesan cheese and blend again. Carefully fill manicotti pasta. Arrange in a baking pan and sprinkle mozzarella cheese on top. Bake in 350°F oven for about half an hour.