DAILY RECIPE: Fried Rice

1 1/2 cups rice
3 carrots
3 zuchinni
1 stick celery
butter
soy sauce

Cook rice in 3 cups of water until cooked but firm. Finely chop carrots, zuchinni and celery. Melt butter in a large pot and sauteé vegetables. Add rice and stir throughly. Pour soy sauce and mix well.