2 cups sugar
2 1/2 cups flour
1 1/4 cups plain yoghurt
2 sticks butter
1/2 teaspoon baking soda
1 cup chopped pecans
Melt the Milky Ways and 1 stick butter and mix well. Blend the remaining butter and sugar until creamy. Mix flour and baking soda. Add to the sugar mixture alternately with yoghurt. Add the melted candy and pecans. Bake in pan, 325°, for 1 hour. Frost with your favorite chocolate frosting.
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