6 pork chops
1 cup diced tomato
1/2 cup diced onion
fresh cilantro
salt and pepper
Season pork chops. Brown in vegetable oil. Remove from pan. Add onion, tomato and cilantro. Add a couple of cups of water and season to make a light broth. Return pork chops to pan and cook on low heat until tender. Remove cilantro before serving.
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