DAILY RECIPE: Tuna Bread

2 loaves white bread

4 cans of tuna

1 tomato

1/2 onion

salt and pepper

1 bag spinach (cooked and seasoned)

milk

Dice onion and tomato and sautee in a little oil. Add tuna and season with salt and pepper. Cut ends off bread. Taking one piece at a time, lightly wet in milk and place in a rectangular pan. Once you coat the entire bottom add a layer of tuna. Then bread again. Add a layer of spinach. Bread again. Continue adding layers, ending with bread. Place a heavy pan over the last layer and refrigerate. Turn over and coat with mayo.