4 chicken filets
4 slices of ham
4 kraft cheese singles
salt and pepper
1 egg
bread crumbs
Place a chicken filet on a plate. Add salt and pepper, one slice of ham and one cheese single. Roll up and moist in the beaten egg. Cover with bread crumbs and seal in a hot pan with a little oil. Repeat this with all filets and place in a baking dish. Bake for 30 minutes and serve.
No comments:
Post a Comment