2 cups sugar
1 cup water
red food coloring (enough to make water deep red)
Peel apples. Place sugar, water and red food coloring in a large pot over low heat. Stir until well combined. Place apples inside and with a large spoon, pour the sugar water on top. Continue to do this until apples are red and a toothpick can easily be inserted. Remove from heat, let cool. You can serve them plain or topped with whipped cream.
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