1 cup grated mozzarella cheese
12 corn tortillas
garlic salt, pepper, cumin
3 cups shredded cooked chicken breast
3 tomatoes
Oil
Grill chicken until crispy. Place tortilla in hot oil for a couple of seconds. Carefully remove with kitchen clamps and fill with chicken. Roll up and place in a deep pan. Repeat with all tortillas. Blend tomatoes with garlic salt, pepper and cumin. Pour over tortillas, top with cheese. Place in oven or microwave until cheese melts.
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