1 small pkg smoked salmon, cut into bite size pieces
1 500 gr pkg of pasta
1/2 stick butter
1 tbsp olive oil
2 tbsp finely chopped onion
2 tbsp finely chopped parsley
2 cups heavy cream
garlic salt
Cook pasta according to package directions. Meanwhile, in a large pot, melt butter over low heat. Add olive oil, onion and parsley and cook well. Season with garlic salt. Add smoked salmon and cook 5 minutes more. Add heavy cream and check for seasoning. Add cooked pasta and toss well.
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