2 lb chicken wings
1 tbsp olive oil
1/2 cup honey
3 tbsp soy sauce
2 tbsp white vinegar
2 tbsp teriyaki sauce
3 garlic cloves, finely chopped
salt, black pepper, cayenne peppper
Pre-heat oven to 325°F. Place chicken wings in a pot with boiling water and cook for 15 minutes. Heat olive oil in an oven proof pan. Mix honey, soy sauce, white vinegar, teriyaki sauce and garlic. Place chicken wings in hot oil and cover with mixture. Season with salt and peppers. Place in oven for 20 minutes, turn over, and cook 20 minutes more or until done. Enjoy with the first touchdown!
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